30 September 2016
06 September 2016
And with a snap, all things summer get stored in the memory...
Increasingly beautiful sunsets.
Air, mountains, grass, oceans (for us urbanites)
Low-power A.C. : ( (good riddance)
As I write, a powerful breeze, slightly tropical, gusts through the living room window, announcing its entrance.
It will be four years in this space next month. In my kitchen, this summer, I got extra counter space--a seemingly simple thing that now seems inconceivable was never here.
One night, early-June, a few days shy of turning 31, I was talking to Bryan Calvert, chef at James in Brooklyn. It was a celebration of his cookbook. It was a lively evening, with delicious appetizers and cocktails, and a cookbook so big and pretty it took me weeks to make anything from it (more below..)